Hot Grilled Salmon
2 ingredients
7 steps
Ingredients
- 1 (1-1/2-inch thick) Pacific Salmon with skin on
- 1 bottle Wishbone Italian dressing
Directions
-
1Marinate salmon 6 hours in Wishbone dressing.
-
2Gas grill: Spray PAM on extra hot grill.
-
3Place salmon, skin side down, and cook for 7 minutes.
-
4Do not flip.
-
5Charcoal grill:
-
6Cook for 11 minutes.
-
7Serve with Fiddleheads.
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