Hot Grilled Salmon

2 ingredients
7 steps

Ingredients

  • 1 (1-1/2-inch thick) Pacific Salmon with skin on
  • 1 bottle Wishbone Italian dressing

Directions

  1. 1
    Marinate salmon 6 hours in Wishbone dressing.
  2. 2
    Gas grill: Spray PAM on extra hot grill.
  3. 3
    Place salmon, skin side down, and cook for 7 minutes.
  4. 4
    Do not flip.
  5. 5
    Charcoal grill:
  6. 6
    Cook for 11 minutes.
  7. 7
    Serve with Fiddleheads.

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