Mashed Potatoes Flaky Cakes

Directions

1. 1
   Wash under running water 2 chives blades. Cut them thinly and mix with mashed potatoes and some salt and pepper, with your fingers (or a fork if you don't like dirty work)
2. 2
   Pour 2 tablespoons of flour in a soup plate.
3. 3
   Roll in your palms mashed potatoes balls (as big as eggs).
4. 4
   Then roll them carefully in the flour, and flatten them.
5. 5
   Make a whole with your thumb, place inside a small cheese cube. Them cover it.
6. 6
   Heat some oil in a pan, when hot cook 4 minutes on each side.