Hot Hamburger Dip Ii

10 ingredients
2 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 can chile
  • 1 (8 ounce) package cream cheese
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon garlic
  • 1/2 teaspoon chili powder
  • 1 teaspoon sugar
  • 3/4 teaspoon oregano
  • 1/4 cup ketchup

Directions

  1. 1
    Fry up the meat and drain the fat.
  2. 2
    Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.

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