Easy 7 Layer Taco Dip
9 ingredients
8 steps
Ingredients
- 1 can (16 Oz. Can) Refried Beans
- 8 ounces, weight Sour Cream
- 8 ounces, weight Cream Cheese, Softened
- 1 envelope (1 Oz. Packet) Taco Seasoning
- 1 jar (16 Oz. Jar) Salsa
- 1 bag (about 6 Oz. Bag) Shredded Iceberg Lettuce
- 8 ounces, weight Shredded Mexican Cheese Blend
- 1 can (10 Oz. Can) Ro-tel, Drained
- 1 can (Small 2.2 Oz. Can) Sliced Black Olives, Drained
Directions
-
1Spread refried beans in a 9x13 baking dish.
-
2Mix sour cream, cream cheese and taco seasoning together and place the mixture on top of the refried bean layer.
-
3Next, spread the jar of salsa on top of layers 1 and 2.
-
4Put shredded lettuce on top of the salsa layer.
-
5Next, put the shredded cheese on top of the lettuce.
-
6Drain the Ro-tel and sprinkle on top of the cheese layer.
-
7Drain olives and sprinkle on top of cheese and Ro-tel layers.
-
8Serve with tortilla chips.
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