Hot Hoagies

5 ingredients
3 steps

Ingredients

  • 3/4 cup butter, softened
  • 1 envelope Italian salad dressing mix
  • 6 hoagie buns, split
  • 12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
  • 12 thin slices cheese (Swiss, cheddar and/or brick)

Directions

  1. 1
    In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun.
  2. 2
    Place on a
  3. 3
    . Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

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