Hot Ice Cream Balls

Name: Hot Ice Cream Balls
Ingredients: ICE CREAM BALLS; 2 liters vanilla ice cream (good quality full cream); plain flour; 2 eggs; 1/4 cup milk; breadcrumbs; vegetable oil (for deep frying); CARAMEL SAUCE; 60 g butter; 1 cup brown sugar, firmly packed; 1/2 cup water; 3 tablespoons Grand Marnier or 3 tablespoons Cointreau liqueur; 1 tablespoon cornflour; 1/2 cup cream

14 ingredients

1 steps

Ingredients

ICE CREAM BALLS
2 liters vanilla ice cream (good quality full cream)
plain flour
2 eggs
1/4 cup milk
breadcrumbs
vegetable oil (for deep frying)
CARAMEL SAUCE
60 g butter
1 cup brown sugar, firmly packed
1/2 cup water
3 tablespoons Grand Marnier or 3 tablespoons Cointreau liqueur
1 tablespoon cornflour
1/2 cup cream

Directions

1

["For success with this recipe, it is important when making these ice-cream balls to have everything as COLD as possible.", "Ice-cream MUST BE VERY HARD and should be a good quality full cream ice-cream.", "Put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.", "ICE-CREAM BALLS: Remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.", "Then, working very quickly, coat one or two ice-cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.", "Place immediately on tray in freezer; repeat with remaining ice-cream balls.", "Freeze the crumbed ice-cream balls until very hard, then repeat\"egg-and-breadcrumbing\"" to give them a firm well covered coating.""