Hot Jalapeno Salsa
4 ingredients
3 steps
Ingredients
- 1/3 c. olive oil
- 4 large jalapeno peppers
- 1/2 large white onion
- raw salt
Directions
-
1Cook peppers in oil on medium heat until toasted (4 to 5 minutes). Put cut onions, jalapenos with oil and salt into blender and liquefy until completely mixed.
-
2If you want this recipe very hot, keep all seeds in peppers.
-
3If you want it milder, take out all seeds from peppers.
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