Hot Jalapeno Salsa

4 ingredients
3 steps

Ingredients

  • 1/3 c. olive oil
  • 4 large jalapeno peppers
  • 1/2 large white onion
  • raw salt

Directions

  1. 1
    Cook peppers in oil on medium heat until toasted (4 to 5 minutes). Put cut onions, jalapenos with oil and salt into blender and liquefy until completely mixed.
  2. 2
    If you want this recipe very hot, keep all seeds in peppers.
  3. 3
    If you want it milder, take out all seeds from peppers.

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