Herbed Cheese-And-Cracker Bits

Directions

1. 1
   Place the crackers in a large sealable freezer container.
2. 2
   In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
3. 3
   Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
4. 4
   Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
5. 5
   Let the mixture come to room temperature before serving.
6. 6
   Store in the covered container in refrigerator.