Hot Jam Biscuits

Directions

1. 1
   Open biscuits and place on ungreased cookie sheet.
2. 2
   Cut a cross on the top of each biscuit.
3. 3
   Make an indentation in the center and fill with 1/2 teaspoon jam or preserves.
4. 4
   Bake at 425° for 10 to 12 minutes or until golden brown.
5. 5
   Top with another 1/2 teaspoon jam.
6. 6
   Serve hot.
7. 7
   Makes 10.