Hot Ketchup

7 ingredients
4 steps

Ingredients

  • 2 gal. tomatoes, chopped
  • 2 large onions
  • 2 Tbsp. pickling spice, tied in bag
  • 4 tsp. salt
  • 1/2 tsp. red pepper
  • 2 c. sugar
  • 2 c. cider vinegar

Directions

  1. 1
    Boil together the first 3 ingredients until done.
  2. 2
    Drain in bag 1 hour or longer, then put through squeezer-strainer to remove seeds and skin.
  3. 3
    Add the remaining ingredients.
  4. 4
    Cook hard for 10 minutes, then can.

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