Hot Lettuce

8 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon, fried and cut up
  • 3 Tbsp. flour
  • 1 egg
  • 2 Tbsp. sugar
  • 1 head lettuce, cut up
  • salt to taste
  • 2 c. milk
  • 1/4 c. vinegar

Directions

  1. 1
    Place egg and flour in saucepan; mix well and add sugar. Heat; add
  2. 2
    milk, stirring constantly, until thick.
  3. 3
    Add bacon and vinegar; heat thoroughly.
  4. 4
    Pour over lettuce and toss.
  5. 5
    Serve over fried potatoes.

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