Ginger Dressing

Name: Ginger Dressing
Ingredients: 2 ounces gingerroot (about 1/2 cup); 1 medium onion, cut in quarters; 3 cups vegetable oil; 1 cup vinegar; 1 34 cups soy sauce; 1 12 tablespoons tomato paste; 14 lemon, juiced; 1 clove garlic; 1 34 cups water

9 ingredients

5 steps

Ingredients

2 ounces gingerroot (about 1/2 cup)
1 medium onion, cut in quarters
3 cups vegetable oil
1 cup vinegar
1 34 cups soy sauce
1 12 tablespoons tomato paste
14 lemon, juiced
1 clove garlic
1 34 cups water

Directions

1

Soak ginger root in cold water for a few minutes to make it easier to remove outer skin.
2

Remove skin and cut into quarters.
3

Combine all ingredients in a food processor with a steel blade and blend until smooth.
4

(Divide ingredients in half and blend each half separately if food processor will not handle entire recipe.)
5

Refrigerate.