Chocolate Mint Glaze

Directions

1. 1
   In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until smooth.
2. 2
   Whisk in the water and creme de menthe all at once.
3. 3
   Remove from the heat and stir until very glossy.
4. 4
   Use immediately as a glaze for chocolate mint cake.