Hot Lobster Ring

Name: Hot Lobster Ring
Ingredients: 2 Tbsp. butter; 3 Tbsp. flour; 2 c. chicken bouillon or 1 c. bouillon and 1 c. cream; 1 Tbsp. minced parsley; 1/2 c. grated bread crumbs; 4 beaten egg yolks; 2 c. boiled, diced lobster meat; salt and pepper to taste; 4 egg whites

9 ingredients

7 steps

Ingredients

2 Tbsp. butter
3 Tbsp. flour
2 c. chicken bouillon or 1 c. bouillon and 1 c. cream
1 Tbsp. minced parsley
1/2 c. grated bread crumbs
4 beaten egg yolks
2 c. boiled, diced lobster meat
salt and pepper to taste
4 egg whites

Directions

1

Preheat oven to 325°.
2

Melt butter.
3

Stir in flour until blended.
4

Gradually stir in chicken bouillon or 1 cup bouillon and 1 cup cream.
5

Add parsley, bread crumbs, egg yolks, lobster meat, salt and pepper.
6

Whip the egg whites until stiff, but not dry. Fold lightly into the other ingredients.
7

Bake the lobster mixture in a well oiled 9-inch ring mold until firm, about 20 minutes. Unmold and serve with Mushroom Sauce.

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