Bologna Cups

Name: Bologna Cups
Ingredients: 1-13 cup Rice; 1/2 cups Ketchup; 1 Tablespoon Vinegar; 1 Tablespoon Oil; 2 teaspoons Worcestershire Sauce; 1/2 teaspoons Sugar; 8 slices Regular Bologna (low-fat Will Not Cook Into Cup Shapes); 1 Tablespoon Shortening Or Oil; 4 slices American Cheese, Halved

9 ingredients

7 steps

Ingredients

1-13 cup Rice
1/2 cups Ketchup
1 Tablespoon Vinegar
1 Tablespoon Oil
2 teaspoons Worcestershire Sauce
1/2 teaspoons Sugar
8 slices Regular Bologna (low-fat Will Not Cook Into Cup Shapes)
1 Tablespoon Shortening Or Oil
4 slices American Cheese, Halved

Directions

1

Cook rice according to package directions.
2

In a medium saucepan, stir together ketchup, vinegar, 1 tablespoon oil, Worcestershire, and sugar.
3

Mix into the cooked rice.
4

Preheat broiler, if preheating is required.
5

In a skillet over high heat, in melted shortening 1 tablespoon of oil, fry bologna on one side until cup-shaped; turn and brown the other side.
6

Spoon rice mixture into bologna cups.
7

Top with half of a cheese slice and broil till cheese is bubbly.