Hot Macadamia Dip

11 ingredients
8 steps

Ingredients

  • 11 oz. cream cheese, softened
  • 2 Tbsp. milk
  • 1 (2 1/2 oz.) jar dried chipped beef, shredded
  • 1/3 c. finely chopped onion
  • 1/3 c. finely chopped green pepper
  • 1 clove garlic, minced
  • 1/2 tsp. ground ginger
  • 3/4 c. sour cream
  • 1/2 c. coarsely chopped Macadamia nuts
  • 1 Tbsp. butter or margarine
  • crackers

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine cream cheese and milk.
  3. 3
    Blend until smooth.
  4. 4
    Stir in chipped beef, onion, green pepper, garlic, pepper and ginger.
  5. 5
    Fold in sour cream.
  6. 6
    Pour into baking dish. Saute nuts in butter until thoroughly glazed.
  7. 7
    Sprinkle nuts over beef mixture.
  8. 8
    Bake 20 to 25 minutes or until heated through. Serve hot with crackers.

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