Hot Mess

11 ingredients
11 steps

Ingredients

  • 2 tablespoons oil
  • 1 onion, diced
  • 2 -3 stalks celery, chopped
  • 1 1/2 lbs grams turkey
  • 1 tablespoon grams cumin
  • 1 teaspoon caraway seed
  • 1/2 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 head green cabbage, cored and sliced thinly
  • 3 tablespoons white wine vinegar

Directions

  1. 1
    Heat oil in large skillet over medium high heat.
  2. 2
    Add onion, celery. Stir a bit.
  3. 3
    Add cumin, caraway, celery seed. Stir till fragrant.
  4. 4
    Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
  5. 5
    Add salt and pepper.
  6. 6
    Remove from heat.
  7. 7
    Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
  8. 8
    Transfer meat and onion mixture to crock pot.
  9. 9
    Top with remaining cabbage; sprinkle with remaining vinegar.
  10. 10
    Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
  11. 11
    Serve with potatoes.

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