Hot Mexican Bean Spread

Ingredients

• 1/2 lb. ground beef
• 1/4 c. chopped onions
• 1/4 c. extra hot ketchup
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1 (8 oz.) can red kidney beans with liquid
• 1/2 c. shredded sharp American cheese
• 1/4 c. chopped stuffed green olives
• 1/4 c. chopped onion