Hot Mexican Corn Bread

7 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 1/2 c. salad oil
  • 1 1/2 c. self-rising corn meal
  • 1 (8 oz.) jar Joyously peppers, drained, chopped and dried on paper towel
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix together the first 5 ingredients.
  2. 2
    Pour half of batter into a greased 9-inch square pan.
  3. 3
    Arrange drained peppers on the batter.
  4. 4
    Sprinkle 1/2 cup of cheese over peppers and batter.
  5. 5
    Pour remaining batter on top.
  6. 6
    Sprinkle remaining cheese on top.
  7. 7
    Bake at 350° for 1 to 1 1/2 hours.

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