Grilled Tilapia

Name: Grilled Tilapia
Ingredients: 2 tablespoons nuoc mam (see Notes); 1 teaspoon red wine vinegar; 2 garlic cloves, minced; 2 teaspoons water; 1/2 teaspoon honey; 4 tablespoons olive oil; Salt to taste; 1 (1 1/2-pounds) whole tilapia, cleaned and scaled

8 ingredients

8 steps

Ingredients

2 tablespoons nuoc mam (see Notes)
1 teaspoon red wine vinegar
2 garlic cloves, minced
2 teaspoons water
1/2 teaspoon honey
4 tablespoons olive oil
Salt to taste
1 (1 1/2-pounds) whole tilapia, cleaned and scaled

Directions

1

For the dipping sauce: In a small bowl, combine nuoc mam, vinegar, garlic, water and honey.
2

Set aside.
3

Prepare a charcoal fire.
4

Brush grill lightly with olive oil.
5

Combine remaining olive oil and garlic with salt.
6

Coat fish.
7

Grill until flaky, 3 or 4 minutes per side.
8

Serve with dipping sauce.