Hot Milk Punch

4 ingredients
5 steps

Ingredients

  • 1 cup whole milk
  • 1 tablespoon Demerara or other dark, raw sugar
  • 2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)
  • Fresh nutmeg

Directions

  1. 1
    Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling.
  2. 2
    Whisk in the sugar.
  3. 3
    Remove from the heat and stir in the bourbon.
  4. 4
    Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam.
  5. 5
    Serves one.

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