Hot Millet Cereal

4 ingredients
4 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup millet
  • 2 cups boiling water
  • Fruit, milk, brown sugar to serve

Directions

  1. 1
    In a large saute pan, heat oil.
  2. 2
    Add 1 cup millet and cook, stirring until the millet begins to toast and become brown.
  3. 3
    Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed.
  4. 4
    Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.

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