Low Cholesterol Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 c. vegetable oil
  • 1 1/2 c. low-fat buttermilk
  • egg substitute equivalent to 2 eggs

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix all ingredients; beat vigorously 30 seconds.
  3. 3
    Spray pan with nonstick cooking spray (round pan, 9 x 1 1/2-inches or square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet).
  4. 4
    Bake until golden brown, 25 minutes.
  5. 5
    Makes 9 to 12 servings.

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