Hot Millet Salad

Name: Hot Millet Salad
Ingredients: 1 cup millet, organic if possible; 2 cups water; 3 tablespoons onions; 1 garlic clove; 1 tablespoon olive oil, approximately; 1 red pepper, chopped; 12 cup parsley, chopped; 3 tablespoons almonds, Tamari roasted, chopped in halves; 1 tomatoes, chopped; 1 12 tablespoons jalapenos, diced; 2 tablespoons lemon juice, fresh; salt, to taste

12 ingredients

9 steps

Ingredients

1 cup millet, organic if possible
2 cups water
3 tablespoons onions
1 garlic clove
1 tablespoon olive oil, approximately
1 red pepper, chopped
12 cup parsley, chopped
3 tablespoons almonds, Tamari roasted, chopped in halves
1 tomatoes, chopped
1 12 tablespoons jalapenos, diced
2 tablespoons lemon juice, fresh
salt, to taste

Directions

1

Fry onion and garlic in oil until tender.
2

Add millet.
3

Cook three minutes, stirring well.
4

Add two cups of water, bring to a boil, then lower heat to medium-low and cook, covered, for 25 minutes (until tender).
5

While millet cooks, chop other ingredients.
6

When millet is finished cooking, turn off heat and add chopped ingredients to the pot.
7

Stir well.
8

Serve on two big plates and sqeeze lemon juice liberally on top.
9

Enjoy!