Creme Brulee
8 ingredients
1 steps
Ingredients
- 3 c. heavy cream
- 1/3 c. whole milk
- 3/4 c. plus 2 Tbsp. sugar, divided
- 1 whole vanilla bean, or 2 tsp. vanilla extract
- 6 large egg yolks
- 1 large egg
- 1 tsp. vanilla extract
- 4-6 Tbsp. sugar, for topping
Directions
-
1In a large, heavy saucepan, combine the cream, milk and 1/2 cup of the sugar. Place the pan over high heat and bring to a boil, watching carefully to prevent a boil-over, then remove from the heat. Add 2 teaspoons vanilla extract, or, if using a vanilla bean, cut the vanilla bean on a cutting board in half lengthwise and scrape the seeds out with the tip of a sharp knife. Add the seeds and the pod to the pan. Let the cream mixture stand for 30 minutes.
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