Creme Brulee

8 ingredients
1 steps

Ingredients

  • 3 c. heavy cream
  • 1/3 c. whole milk
  • 3/4 c. plus 2 Tbsp. sugar, divided
  • 1 whole vanilla bean, or 2 tsp. vanilla extract
  • 6 large egg yolks
  • 1 large egg
  • 1 tsp. vanilla extract
  • 4-6 Tbsp. sugar, for topping

Directions

  1. 1
    In a large, heavy saucepan, combine the cream, milk and 1/2 cup of the sugar. Place the pan over high heat and bring to a boil, watching carefully to prevent a boil-over, then remove from the heat. Add 2 teaspoons vanilla extract, or, if using a vanilla bean, cut the vanilla bean on a cutting board in half lengthwise and scrape the seeds out with the tip of a sharp knife. Add the seeds and the pod to the pan. Let the cream mixture stand for 30 minutes.

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