Hot Mix

Name: Hot Mix
Ingredients: 1 Tbsp. salt; 1 tsp. sugar; 1 tsp. dill seed; 1 large clove garlic; 2 onions, chunked; 1/2 c. jalapeno peppers, sliced; 2 ribs celery, scrape string off and cut into 1-inch pieces; 1/2 lb. carrots, peeled and sliced 1/4-inch thick; 1 c. vinegar; 1 c. water

10 ingredients

6 steps

Ingredients

1 Tbsp. salt
1 tsp. sugar
1 tsp. dill seed
1 large clove garlic
2 onions, chunked
1/2 c. jalapeno peppers, sliced
2 ribs celery, scrape string off and cut into 1-inch pieces
1/2 lb. carrots, peeled and sliced 1/4-inch thick
1 c. vinegar
1 c. water

Directions

1

In sterilized quart jar, place the first four ingredients. Prepare vegetables and add to jar in layers.
2

Combine vinegar and water in small saucepan; bring to a boil.
3

Pour over vegetables in jar.
4

Cover jar with lid; cool.
5

Chill in refrigerator.
6

This keeps indefinitely in refrigerator.