Hot Monterey Ziti

Name: Hot Monterey Ziti
Ingredients: 3/4 cup evaporated fat-free milk; 2 tablespoons finely chopped green onions; 1 tablespoon grated Parmesan cheese; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1 large egg white; 1 1/2 cups uncooked ziti (short tube-shaped pasta); Cooking spray; 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers

9 ingredients

4 steps

Ingredients

3/4 cup evaporated fat-free milk
2 tablespoons finely chopped green onions
1 tablespoon grated Parmesan cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 large egg white
1 1/2 cups uncooked ziti (short tube-shaped pasta)
Cooking spray
3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers

Directions

1

Preheat oven to 325°.
2

Combine first 6 ingredients in a small bowl; set aside.
3

Cook pasta according to package directions, omitting salt and fat. Drain well.
4

Place pasta in an 8-inch square baking dish coated with cooking spray. Pour egg mixture over pasta. Sprinkle with cheese. Bake, uncovered, at 325° for 20 to 23 minutes or until set. Cut into fourths. Serve immediately.