Hot Muffuletta Dip

Name: Hot Muffuletta Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cubed salami; 1 (6 ounce) jar pitted green olives, drained; 1/2 cup roasted red peppers, drained and chopped; 1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers); 4 ounces provolone cheese, cubed; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley

8 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cubed salami
1 (6 ounce) jar pitted green olives, drained
1/2 cup roasted red peppers, drained and chopped
1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 teaspoon chopped fresh parsley

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
3

Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.