Hot Mulled Cider

6 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 2 qt. cider
  • 1 tsp. whole allspice
  • 1 1/2 tsp. whole cloves
  • 2 sticks cinnamon
  • orange slices

Directions

  1. 1
    Combine all ingredients in a heavy pan or slow cooker.
  2. 2
    It's best to put spices in a tea strainer or tie in cheesecloth; otherwise cider will have to be strained before serving.
  3. 3
    Cover and turn heat very low (below boiling temperature).
  4. 4
    Let heat from two to eight hours.

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