Shrimp Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (10 oz.) can cream of shrimp soup
  • 1 (7 1/2 oz.) can minced clams, drained
  • 1 Tbsp. minced fresh parsley
  • 1 tsp. cream-style horseradish

Directions

  1. 1
    In blender, beat cream cheese until smooth. Gradually blend in soup until smooth. Stir in remaining ingredients.
  2. 2
    Chill 1 hour. Serve with crackers.

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