Hot Mulled Cider

7 ingredients
6 steps

Ingredients

  • 1 gal. cider
  • 1/2 lb. dark brown sugar
  • 1 orange, sliced
  • 3 sticks cinnamon
  • 10 whole cloves
  • nutmeg
  • allspice

Directions

  1. 1
    Heat cider; stir in brown sugar.
  2. 2
    Add spices.
  3. 3
    Continue to simmer, stirring occasionally to dissolve sugar.
  4. 4
    Float orange slices on top.
  5. 5
    Serve hot.
  6. 6
    If serving from an urn, putting cloves and cinnamon in cheesecloth or a tea ball prevents clogging the spigots.

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