Hot Mulled Wine

Directions

1. 1
   Using a sharp knife, peel lemon.
2. 2
   Do not use a zester because the peel will be too fine.
3. 3
   Extract juice and set aside.
4. 4
   Combine peel, cloves, one cinnamon stick, sugar and 2 cups water.
5. 5
   Boil 5-10 minutes.
6. 6
   Remove spices with slotted spoon and discard.
7. 7
   Transfer to a crockpot, and add wine and lemon juice.
8. 8
   Heat on low.
9. 9
   Serve hot in mugs with a cinnamon stick as a stir.