Hot Mushroom Tidbits

Name: Hot Mushroom Tidbits
Ingredients: 3 ounces cream cheese, softened; 1 can (4 ounces) mushroom stems and pieces, drained and chopped; 2 tablespoons diced pimientos; 1 tablespoon chopped onion; 2 drops hot pepper sauce; 1 tube (12 ounces) refrigerated flaky buttermilk biscuits; 1/3 cup salad croutons, crushed

7 ingredients

3 steps

Ingredients

3 ounces cream cheese, softened
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 tablespoons diced pimientos
1 tablespoon chopped onion
2 drops hot pepper sauce
1 tube (12 ounces) refrigerated flaky buttermilk biscuits
1/3 cup salad croutons, crushed

Directions

1

In a small bowl, combine the cream cheese, mushrooms, pimientos, onion and hot pepper sauce. Separate dough into 10 biscuits; roll each into a 4-in. circle. Spread each with a heaping teaspoonful of mushroom mixture. Roll up and seal edges. Cut each into four slices; roll in crouton crumbs.
2

Place on ungreased
3

. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.