Shrimp & Grits

11 ingredients
4 steps

Ingredients

  • 12T. olive oil(divided)
  • 3 cloves of minced garlic (or 3 Trader Joes frozen garlic cubes)
  • 1/2 c. grits (coarse ground yellow cornmeal. . I used Moores Mill)
  • 1 c. milk
  • 1 c. chicken broth
  • 1/2 teas. salt
  • 1/4 teas. freshly ground pepper
  • 1/2 c. Trader Joes Tomatillo Salsa
  • 1 roasted Hatch Chili Pepper, skin and seeds removed, chopped.
  • 14 raw shrimp
  • 1/4 cup chopped cilantro

Directions

  1. 1
    Saute garlic in 1 T. olive oil, add grits, milk, broth, salt and pepper. Bring to a boil while stirring. . about 5 min. or until slightly thickened. Reduce heat, cover and simmer for about 15 min. May need to stir occasionally to prevent sticking.
  2. 2
    Combine salsa, chili and cilantro and heat through.
  3. 3
    Heat remaining 1 T. olive oil, add shrimp and saute until they turn pink.
  4. 4
    Divide grits between to large flat bowls, top with shrimp and add salsa according to taste.

Products Matching These Ingredients

More Recipes to Try