Shrimp & Grits
11 ingredients
4 steps
Ingredients
- 12T. olive oil(divided)
- 3 cloves of minced garlic (or 3 Trader Joes frozen garlic cubes)
- 1/2 c. grits (coarse ground yellow cornmeal. . I used Moores Mill)
- 1 c. milk
- 1 c. chicken broth
- 1/2 teas. salt
- 1/4 teas. freshly ground pepper
- 1/2 c. Trader Joes Tomatillo Salsa
- 1 roasted Hatch Chili Pepper, skin and seeds removed, chopped.
- 14 raw shrimp
- 1/4 cup chopped cilantro
Directions
-
1Saute garlic in 1 T. olive oil, add grits, milk, broth, salt and pepper. Bring to a boil while stirring. . about 5 min. or until slightly thickened. Reduce heat, cover and simmer for about 15 min. May need to stir occasionally to prevent sticking.
-
2Combine salsa, chili and cilantro and heat through.
-
3Heat remaining 1 T. olive oil, add shrimp and saute until they turn pink.
-
4Divide grits between to large flat bowls, top with shrimp and add salsa according to taste.
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