Hot Mustard

4 ingredients
4 steps

Ingredients

  • 1 c. powdered mustard
  • 1 c. tarragon vinegar
  • 1 c. sugar
  • 3 eggs

Directions

  1. 1
    Place mustard and vinegar in glass bowl in refrigerator overnight.
  2. 2
    Next day, add sugar and eggs.
  3. 3
    Cook on low temperature, stirring while cooking, until thick.
  4. 4
    This is good served with ham.

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