Hot Mustard

4 ingredients
4 steps

Ingredients

  • 3 cans dry mustard
  • 3 eggs
  • 1 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Soak mustard in vinegar overnight in airtight container.
  2. 2
    Beat eggs and sugar together.
  3. 3
    Add mustard and cook in double boiler until thick.
  4. 4
    Stir while cooking.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Vegan Tofu Apple Spring Rolls Recipe

14 ingredients

Cherry Jubilee Salad

7 ingredients

Warm Fusilli with Tomatoes and Watercress

15 ingredients

Thousand Island Dressing

9 ingredients

Braised Pork with White Radish

13 ingredients

Hayes Street Grill Apricot Crisp

6 ingredients

Basil Pesto Potatoes

4 ingredients

Black-Eyed Pea Soup

10 ingredients

Worcestershire Sauce

19 ingredients

Low Cal Easy Energy Bars

9 ingredients

Cheesy Smashed Potatoes

4 ingredients

Apple-Mint Couscous Salad

13 ingredients