Hot Mustard

4 ingredients
4 steps

Ingredients

  • 2/3 c. Colman's dry mustard
  • 1 c. sugar
  • 2/3 c. white vinegar
  • 3 small eggs, beat well

Directions

  1. 1
    Mix dry mustard and sugar.
  2. 2
    Add vinegar and eggs.
  3. 3
    Stir constantly on low heat until it comes to a slow boil.
  4. 4
    Serve with bologna, cheese and pretzels.

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