Hot Onion Dip

5 ingredients
6 steps

Ingredients

  • 12 ounces frozen chopped onions
  • 24 ounces cream cheese
  • 2 cups grated parmesan cheese
  • 1/2 cup mayonnaise
  • corn chips or cracker

Directions

  1. 1
    Thaw onions.Roll in paper towels, squeezing out excess moisture.
  2. 2
    Preheat oven to 425.
  3. 3
    Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
  4. 4
    transfer to a shallow 2 quart souffle dish.
  5. 5
    Bake for 15 min until golden .
  6. 6
    Serve with corn chips or crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Grated parmesan cheese

E NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Open-faced Falafel Burgers

21 ingredients

Deep-Dish Sausage and Tomato Pizza

11 ingredients

Grilled Lobster with Salsa Rosa

13 ingredients

Steakhouse Steak

5 ingredients

Jumbo Cheesy Italian Meatballs

18 ingredients

Spanish Tortilla

9 ingredients

Peas and Carrots

5 ingredients

Mexicali Chicken Stew

5 ingredients

Chicken Long Rice

9 ingredients

Foccaccia

3 ingredients

Ground Chicken Kofta Kebabs

14 ingredients

Cheese 'n Beef Topped Potatoes

5 ingredients