Hot Or Cold Gazpacho Soup
11 ingredients
1 steps
Ingredients
- 1 1/2 c. tomato juice
- 1 beef bouillon cube or 1 tsp. instant bouillon
- 2 Tbsp. onion, chopped
- 1 Tbsp. olive oil
- 2 Tbsp. green pepper, chopped
- 1/2 tsp. Worcestershire sauce
- 1 tomato, chopped
- 1/4 c. cucumber, chopped
- 1/2 tsp. salt
- 2 Tbsp. red wine vinegar
- 1/4 tsp. chopped jalapeo
Directions
-
1Hot: Combine ingredients in a 5-quart crock-pot and heat for several hours. Stir occasionally.
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