Skillet Lasagna

Name: Skillet Lasagna
Ingredients: 2 pounds Ground Beef; 1 whole Onion; 1- 1/2 box Noodles (bow Tie Or Rotini, 16 Ounce Packages); 2 cans (14 Oz. Size) Petite Diced Tomatoes; 1- 1/2 jar (13.25 Oz) Spaghetti Sauce; 2 cups Shredded Zucchini (optional); 1 container (16 Oz.) Cottage Cheese; 23 cups Sour Cream; 2 cups Shredded Mozzarella Cheese; Italian Seasoning; Salt and Pepper; Garlic Salt

12 ingredients

5 steps

Ingredients

2 pounds Ground Beef
1 whole Onion
1- 1/2 box Noodles (bow Tie Or Rotini, 16 Ounce Packages)
2 cans (14 Oz. Size) Petite Diced Tomatoes
1- 1/2 jar (13.25 Oz) Spaghetti Sauce
2 cups Shredded Zucchini (optional)
1 container (16 Oz.) Cottage Cheese
23 cups Sour Cream
2 cups Shredded Mozzarella Cheese
Italian Seasoning
Salt and Pepper
Garlic Salt

Directions

1

-Cut onion and cook the ground beef and onion in a skillet until beef is browned and onions are translucent.
2

Boil a large pot of water and cook noodles according to package instructions.
3

-After noodles are cooked, drain and drizzle with olive oil.
4

-If needed drain meat and then season meat according to taste with a bit of salt, pepper, garlic salt and/or Italian seasoning.
5

-Combine all ingredients in a pot & fold together and allow it to combine over low heat for about 5 minutes or until the cheese is melted.