Hot Orzo Casserole
8 ingredients
14 steps
Ingredients
- 1 can Campbell's cream of mushroom soup with roasted garlic
- 2 cup Alfredo sauce jarred
- 1 lb Orzo
- 1 10 ounce package frozen spinach, thawed
- 1 can Artichoke hearts, quartered
- 2 cup Mozzarella cheese, shredded
- 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- 1 lb Chicken, cooked
Directions
-
1Cook orzo according to package.
-
2Defrost spinach in microwave for 3-5 minutes.
-
3Drain artichoke hearts.
-
4Mix with spinach in bottom of 13x9 baking pan.
-
5Season to taste.
-
6Drain orzo.
-
7Add to spinach mixture.
-
8Add in sauce and chicken.
-
9Mix well.
-
10Top with cheese.
-
11Wrap baking dish with foil.
-
12Bake at 375 for 30 minutes.
-
13Unwrap and broil until cheese is brown.
-
14Serve immediately.
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