Hot Oven-Roasted Chicken

Directions

1. 1
   Stir together first 5 ingredients.
2. 2
   Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.
3. 3
   Remove chicken from marinade, discarding marinade. Tuck wings under, and tie legs together with string, if desired. Place chicken, breast side up, on a rack in a shallow roasting pan.
4. 4
   Bake at 450° for 45 minutes or until a meat thermometer inserted into chicken thigh registers 180°.