Hot Peanut Rice

Name: Hot Peanut Rice
Ingredients: 14 cup onion, sliced or diced; 2 tablespoons water; 1 teaspoon margarine or 1 teaspoon butter; 12 cup enriched long grain white rice, uncooked; 1 cup low-sodium low-fat chicken broth; 2 tablespoons unsalted peanuts, chopped; 12 teaspoon cayenne pepper; 1 green onion, sliced; salt and pepper

9 ingredients

6 steps

Ingredients

14 cup onion, sliced or diced
2 tablespoons water
1 teaspoon margarine or 1 teaspoon butter
12 cup enriched long grain white rice, uncooked
1 cup low-sodium low-fat chicken broth
2 tablespoons unsalted peanuts, chopped
12 teaspoon cayenne pepper
1 green onion, sliced
salt and pepper

Directions

1

*Preheat oven to 400 degrees.
2

Cook onion with water in a nonstick skillet for 5 minutes; Add margarine and rice and cook several seconds until rice is coated with margarine.
3

Add chicken broth and bring to a simmer; Cover and continue to simmer 15 minutes, until rice is cooked through and liquid is absorbed.
4

Meanwhile, line a baking tray with foil and place chopped peanuts on foil and sprinkle with cayenne.
5

Toast in oven 5 minutes (*I also just use a skillet to toast the peanuts).
6

When rice is cooked, stir in peanuts and green onions; Add salt and pepper to taste.