Hot Peanuts

Name: Hot Peanuts
Ingredients: 3 tablespoons corn oil; 2 cloves garlic, peeled and minced; 1 -3 teaspoon dried hot red pepper flakes; 14-12 teaspoon cayenne pepper; salt; 1 lb shelled peanuts, skinned

6 ingredients

5 steps

Ingredients

3 tablespoons corn oil
2 cloves garlic, peeled and minced
1 -3 teaspoon dried hot red pepper flakes
14-12 teaspoon cayenne pepper
salt
1 lb shelled peanuts, skinned

Directions

1

Preheat oven to 300 degrees.
2

Heat the oil in a saucepan and add the garlic, pepper flakes, cayenne and the salt to taste.
3

Stir for 1 minute, then stir in peanuts.
4

Pour the peanut mixture onto a baking sheet and toast in the oven for 20-25 minutes, stirring occasionally, until lightly golden.
5

Drain well and leave to cool on paper towels.