Shooting Star

Directions

1. 1
   Dissolve gelatin completely in boiling water.
2. 2
   Combine cold water and ice cubes to make 1 1/4 cups of ice and water.
3. 3
   Add to gelatin, stirring until gelatin is slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Refrigerate until gelatin is thick enough to softly mound.
6. 6
   Spoon thickened gelatin into dessert dishes alternately with spoonfuls of whipped topping to form clouds.
7. 7
   Refrigerate until set, about 1 hour.
8. 8
   Garnish with additional whipped topping, then marshmallows cut into star shapes and slightly moistened. Sprinkle with colored sugar.
9. 9
   Makes 4 servings.