Hot Pear Soup

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 1 large leek, chopped
  • 3 pears, peeled, cored and quartered
  • 1/2 c. white wine (dry)
  • 3 c. chicken stock
  • 2 tsp. tarragon or chervil (fresh)
  • 1/2 c. heavy cream
  • salt and pepper to taste

Directions

  1. 1
    Simmer leeks and butter, covered, for 15 minutes.
  2. 2
    Add pears and wine and bring to boil (until pears are cooked).
  3. 3
    Puree all together.
  4. 4
    Strain, if needed.
  5. 5
    Add remaining ingredients to puree. Simmer until heated through.

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