Hot Pears
5 ingredients
1 steps
Ingredients
- 1 can large pears, drained
- 1 can pineapple chunks, drained
- 1/2 large jar apricot preserves
- 1/3 c. vermouth
- macaroons or lemon cookies
Directions
-
1Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350° oven until it bubbles. Serves 8 to 10.
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