Hot Pecan Dip

10 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. milk
  • 1 (2 1/2 oz.) jar dried beef, chopped
  • 2 Tbsp. onion, chopped
  • 1/4 c. green chopped pepper
  • salt and pepper
  • 1/2 c. sour cream
  • pecans or walnuts, chopped
  • basil
  • sesame seed

Directions

  1. 1
    Combine the first 6 ingredients.
  2. 2
    Fold in the sour cream. Spoon into shallow pan.
  3. 3
    Top with pecans or walnuts (chopped), which have been browned in margarine.
  4. 4
    Add a sprinkle of basil and sesame seed to nut topping.
  5. 5
    Bake at 350° for 20 minutes, or until bubbly.
  6. 6
    Serve with crackers.

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