Shrimp Cantonese

Name: Shrimp Cantonese
Ingredients: 1 1/2 lb. shrimp; 3 Tbsp. oil; 1 beaten egg; 2 cloves garlic; 1/2 c. chopped green onions; 1 Tbsp. soy bean flour; 1 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. water

9 ingredients

5 steps

Ingredients

1 1/2 lb. shrimp
3 Tbsp. oil
1 beaten egg
2 cloves garlic
1/2 c. chopped green onions
1 Tbsp. soy bean flour
1 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. water

Directions

1

Cut hippo into bite size pieces.
2

Add spicy gravy, enough to cover.
3

Cook over open pit fire for 3 weeks.
4

This will serve 2,500 people.
5

If more are expected, a rabbit may be added, but beware, most people do not like hare in their stew!