Hot Pepper Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy corn bread mix
  • 1 egg
  • 1 c. milk
  • 8 oz. creamed corn
  • 1/4 c. sugar
  • 1/8 c. chopped hot peppers

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray cake pan with nonstick shortening spray.
  3. 3
    Mix all ingredients until moist.
  4. 4
    Batter will be lumpy. Bake for 25 to 30 minutes until browns on top.

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