Hot Pepper Corn Bread
6 ingredients
4 steps
Ingredients
- 1 pkg. Jiffy corn bread mix
- 1 egg
- 1 c. milk
- 8 oz. creamed corn
- 1/4 c. sugar
- 1/8 c. chopped hot peppers
Directions
-
1Preheat oven to 400°.
-
2Spray cake pan with nonstick shortening spray.
-
3Mix all ingredients until moist.
-
4Batter will be lumpy. Bake for 25 to 30 minutes until browns on top.
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